ARCHITECT
J. Hyatt HammondSIZE
92,000 SFDELIVERY
CM/GCThis state-of-the-art food-grade facility incorporates a bakery and kitchen where a variety of delectable treats are freshly prepared and packaged. Built with cutting-edge technology and specialized food storage capabilities, this production center includes a -10º F freezer, 37º F cooler, and a humidity-controlled 15,000 SF bakery ensuring perfect conditions for preparation.
The infrastructure also includes an 8” reinforced concrete flooring, designed to offer maximum durability and safety. What makes this facility distinct is its forward-thinking design intended for future growth, promising boundless opportunities for Creative Snacks Co. to achieve their projected revenue goals.