SHEETZ   >   DISTRIBUTION CENTER

Architect The Dennis Group, LLC

Burlington, NC

SIZE —

246,152 SF

PROJECT DELIVERY —

Invited Bid

  • This large facility serves as a regional distribution/warehouse for Sheetz Bros. kitchen bakery in central North Carolina. This center also serves as a main terminal for Sheetz’ fuel carrier.

 

  • 200,000 SF of ambient controlled cold storage is throughout the building (with the exception of office and breakroom spaces) at 360° F, with a 10,000 SF frozen storage area set at -150° F.

 

  • Thirty offices are located throughout the building, as well as 20 open workstations for staff.

 

  • Construction is independent steel frame with precast walls and insulated metal panel walls and PVC roofing. Flooring is 8” reinforced concrete slab over 6” of insulation board on top of a 4” electrically heated mud slab. The entire facility is fully sprinklered.

 

 

  • For the Sheetz fleet, a maintenance building was included complete with a service pit, truck wash, and fueling island.